Rank 5 of 10Back to the ranking
Sotto Pinsa Romana
Roman pinsa rather than pizza: a blended flour, a long ferment, a lighter base.
Score
| Criterion | Share of weight | Weight | Score |
|---|---|---|---|
| Dough & crumb | 30 | 23 | |
| Bake & char | 20 | 15 | |
| Sauce & cheese | 20 | 15 | |
| Toppings & sourcing | 15 | 11 | |
| Value | 10 | 7 | |
| Room & service | 5 | 4 | |
| Total | 100 | 75 |
Weightings are fixed for the year and published in full on the method page. The total is the sum of the six sub-scores. Rank is derived from the total.
About
Bringing a taste of Rome to St Julian’s, Sotto Pinsa Romana specialises in the traditional Roman-style pinsa, a lighter and crispier alternative to conventional pizza. Prepared using a long fermentation process and a blend of carefully selected flours, each pinsa is known for its airy texture and distinctive flavour.
Combining authentic Italian ingredients with a modern and welcoming atmosphere, Sotto has become a popular choice for diners seeking something different from the classic Neapolitan pizza experience. Its focus on quality, tradition, and Roman culinary heritage makes it a standout destination for Italian food lovers in Malta.
Visiting
- Address
- Triq Margerite Mangion, St Julian’s STJ 1123
- Hours
- Monday - Sunday 12 - 10.45pm
- Visited
- 27 April 2026